Monday & Tuesday: Closed
Wednesday through Sunday: 5PM to 8PM
Reservations Required - Call (276) 595 - 5905
or make your reservation online
Starters
Virginia Smoked Ham, Cheddar, Chive Biscuits
8
Roasted Corn & Honey Corn Muffins
with honey butter and bacon habanero pepper jelly
8
Appetizers
Artisanal Cheese
with summer berries and cream
15
Chesapeake Old Bay Crab Cake s
with lemon dill caper aioli
15
Soups
Curried Peanut and Coconut Soup
Cup 6 | Bowl 9
Cold Summer Sweet Corn Gazpacho
Cup 6 | Bowl 9
Salads
Blackberry Balsamic Salad
with fresh blackberries, artisanal lettuce, avocado, red onions, walnuts and crispy goat cheese croquettes
22
Farmers Market Salad
with fresh corn, cucumber, heirloom tomatoes and avocoado with housemade buttermilk vinaigrette dressing
18
Foster Falls Entree
Filet Mignon
with roasted garlic and herb compound butter, Applachian style green beans, caramelized onions and roasted new potatoes
6 oz - 45 | 10 oz 65
Chicken, Leek & Mushroom PIe
with tarragon and sherry topped and a puff pastry crust
28
Creamy Tortellini
with peas, zuchhini, wild mushrooms & Virginia smoked country ham.
28
Blackberry Hoisin Glazed Pork Medallions
with sautéed baby spinach accompanied by roasted garlic and Southern corn pudding soufflé
30
Pan Roasted Trout
with Old Bay remoulade, charred lemon, white cheddar stone ground grits and greens.
35
What's for Dessert?
Flourless Chocolate Cake
with fresh whipped cream and raspberry compote
14
Strawberry Shortcake
with fresh whipped cream
14
Assorted Ice Cream
from The Conery, Draper VA.
8
Irish Coffee Cheesecake
with chocolate ganache.
14
The Inn at Foster Falls Signature Brûléed Buttermilk Pie
with nutmeg scented whipped cream and blackbery compote.
14
